Amount of Retinol in Pizza, cheese topping, rising crust, frozen, cooked

Fast Foods

In 100 g (Grams) of Pizza, cheese topping, rising crust, frozen, cooked there is 61 µg of Retinol. Change amount

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Retinol

Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Pizza, cheese topping, rising crust, frozen, cooked.

Fish oil, cod liver 30000 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 28319 µg
Veal, variety meats and by-products, liver, cooked, braised 21140 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 21014 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 20070 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 19872 µg
Lamb, New Zealand, imported, liver, raw 15434 µg
Duck, domesticated, liver, raw 11984 µg
Veal, variety meats and by-products, liver, raw 11705 µg
Turkey, all classes, liver, cooked, simmered 10751 µg
Beef, variety meats and by-products, liver, cooked, braised 9428 µg
Goose, liver, raw 9309 µg
Liver sausage, liverwurst, pork 8308 µg
Turkey, all classes, liver, raw 8056 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 7777 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 7728 µg
Lamb, variety meats and by-products, liver, cooked, braised 7491 µg
Lamb, variety meats and by-products, liver, raw 7391 µg
Pork, fresh, variety meats and by-products, liver, raw 6502 µg
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6006 µg
Pizza, cheese topping, rising crust, frozen, cooked

Pizza, cheese topping, rising crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, cheese topping, rising crust, frozen, cooked are listed below.

Water 43.46 g 43.46%
Energy (calorie) 260 kcal
Energy (joule) 1088 kJ
Protein 12.37 g 12.37%
Total lipid (fat) 8.78 g 8.78%
Ash 2.48 g 2.48%
Carbohydrate, by difference 32.91 g 32.91%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 5.09 g 5.09%
Glucose (dextrose) 1.16 g 1.16%
Fructose 1.5 g 1.5%
Maltose 2.43 g 2.43%
Starch 20.46 g 20.46%
Calcium, Ca 177 mg 0.18%
Iron, Fe 1.77 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 238 mg 0.24%
Potassium, K 175 mg 0.18%
Sodium, Na 556 mg 0.56%
Zinc, Zn 1.32 mg

Nutrients in Pizza, cheese topping, rising crust, frozen, cooked